Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. Refer to the U.S. Food & Drug Administration: Foodborne Pathogens: https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogensLinks to an external site.
Be sure your paper includes the following:
What types of pathogens would they be?
What habits in your food preparation practices might increase these pathogens’ growth?
What habits can you change in your life to reduce your risk of foodborne illness?
Must include in-text citations and references.
The paper is to be clear and concise and students will lose points for improper grammar, punctuation, and misspellings.
Incorporate a minimum of 3 current (published within the last five years) scholarly journal articles or primary legal sources (statutes, court opinions) within your work. Journal articles and books should be referenced according to current APA style (the library has a copy of the APA Manual).