Solved: Nutrition paper

4 April, 2024 Fredrick Otieno 0 Comments 1 category

Objective: To research the background and evaluate the flavour profile of one

specific wine sold at the Chefs’ House Restaurant that matches with a menu item on the current lunch or dinner menu.

Method:

This assignment is to be completed individually or in pairs. You need to complete the following:

Name your chosen wine and include all appropriate information:
- producer’s name and location o the vintage of the bottle o the grape varietal, style, and appellation o the size of the bottle and the alcohol %
Research and share some interesting details about:
- the grape varietal o the appellation, region, country o the winery and/or the brand
The wine’s price at the Chefs’ House (versus at the LCBO or the winery)
A photograph of the actual label (your own photo or copy & paste from internet)
Tasting notes for your wine (use our class tasting sheet)
Create a tag line for the wine, using 3 or 4 descriptors, which would be easy for service staff to use when verbally selling this beverage (Example: “This Riesling has refreshing green apple fruit with crisp acidity and a long finish”)
Discuss, in detail, what Chefs House lunch or dinner menu item would be a good match for your chosen wine and explain WHY; give specific examples of what ingredients would go well with your wine and why they work together.

SUBMISSION FORMAT

The word processed assignment needs to be in Arial or Times New Roman 12 font, 1.15 line spaced and professionally presented, accompanied by a separate professional cover page.
Maximum 4 pages (not including cover page, index, photos and references)
If you use researched information, including speaking to someone in person, you must properly reference using the APA format learned in your College English class
The assignment is expected to be free of spelling and grammatical errors.
The assignment must be handed in via Brightspace.

FEEDBACK FORM

RATING SCALE 1 – 10

0 TO 2 – DOES NOT MEET REQUIREMENT; INFORMATION MISSING OR INCORRECT 3 TO 5 – MEETS REQUIREMENT BUT REVISIONS ARE NECESSARY 6 TO 8 – MEETS REQUIREMENT WITH LITTLE TO NO REVISIONS NECESSARY 9 TO 10 – EXCEEDS REQUIREMENT

1. Information about your wine’s name, style, appellation, varietal, vintage and bottle information is accurate and well presented.	0 1 2 3 4 5 6 7 8 9 10
2. Research on the appellation, grape varietal & producer is accurate, interesting and well presented.	0 1 2 3 4 5 6 7 8 9 10
3. Include properly completed tasting sheet, label photo & tasting notes.	0 1 2 3 4 5 6 7 8 9 10
4. Tag line is useful and well-written.	0 1 2 3 4 5 6 7 8 9 10
5. Shows an understanding of food and wine pairing, included specific examples.	0 1 2 3 4 5 6 7 8 9 10
6. Written assignment has correct punctuation, spelling, grammar & referencing. Cover page and presentation is professional.	0 1 2 3 4 5 6 7 8 9 10

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