Solved: Title: The Art of Cuisine: A Study of Food Culture and Preparation

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Objective: To design an engaging and informative poster that delves into the various aspects of food culture, using a specific food item as a case study to illustrate these concepts.

Guidelines: (Individual poster, each student submits one poster)

  1. Content: The poster should include the following sections:
    • Specific Food: Choose a food item that reflects cultural identity, innovation, health benefits, and international exchange. This food should also have a connection to a specific religion.
    • Food & Culture: Discuss the cultural significance and societal role of the selected food. Including eating customs, culinary methods, and traditional dishes.
    • Innovation & Global Reach: Discuss innovative preparation techniques and the global spread of the selected food. Include recent trends.
    • Digital Influence: Explore digital technology’s impact on your chosen food’s culture including online recipes and digital cookbooks.
    • Religious Connection: Analyse how religion influences dietary practices related to the chosen food.
    • Health & Nutrition: Outline nutritional benefits and their contribution to a balanced diet; include current dietary trends.
    • Cultural Exchange: Describe how this food’s culture has been shared globally; include examples of fusion dishes or adaptations.
  2. Design:
    • Size: The poster should be designed on an A1 size paper (594 x 841 mm or 23.4 x 33.1 in), adjustable as needed.
    • Layout: Organize content logically with clear headings/subheadings.
    • Visuals: Incorporate relevant high-quality visuals labelled appropriately.
    • Font Requirement: Use Arial or Helvetica font size 12 for the text body and size 14-16 for headings/subheadings ensuring readability from a distance
    • Arrangement Space Details: Ensure at least a one-inch margin around each side for a clean presentation
  3. References: Cite all sources of information used in the poster using a consistent citation style.
  4. Student Information: Include your name and student ID at the bottom of the poster.
  5. Submission Details: Convert your poster into a PDF file and submit the soft copy of your poster into iSpace. Ensure that your submission is successfully uploaded on or before 12nd April by 5 pm.

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